Millions of eggs are consumed each year. Whether you like your eggs made into a salad, omelet, scrambled, poached, hard or soft boiled, fried or deviled, eggs are extremely versatile. Here are some fun facts on the common egg:
They continue 4-5 weeks from the packaging date (typically about 3 weeks after you buy them).
A large egg contains 70 calories.
The typical chicken lays 250-300 eggs annually!
In spite of the grassy picture on many cartons,”Cage-Free” does not mean that hens are kept outdoors. Cage-Free hens may roam in a building or room (located within a barn or poultry house) and have unlimited access to water and food.
When hard-boiled, they twist easily while raw eggs wobble because of the moving liquids within the shell.
To be considered organic, hens are fed chicken feed without conventional pesticides, fungicides, herbicides or fertilizers. Organic designation does not mean the hens are cage free.
Both the upper and lower beaks of commercial hens are trimmed by a cauterizing system to keep them from pecking one another.
Hens which eat only vegetable foods are designated”vegetarian”
When new eggs are hard-boiled, they’re more difficult to peel.
Eggs preserved in this manner are often known as”hundred year old eggs” and are still enjoyed today as a exceptional delicacy.
This high-quality protein source provides 12.6 percent of the protein most folks need daily. They also contain high amounts of lecithin, an important nutrient for the human body.
Exterior color has no bearing on the taste of the egg.
Since 1997, consumption is on the increase. In 2007, the average American consumes 259 eggs per year.